May premium magazine: Early warnings and near misses

food production

Food giants can help put alternative meats on everyone’s table

By Emma Ignaszewski | Climate Change, Opinion

a cheeseburger with lettuce and tomato

Reinventing meat to stave off climate crisis—and the next pandemic

By Jessica McKenzie | Biosecurity, Climate Change

yellow protein powder

Would you eat bacteria to help reverse climate change?

By Andrew H. MacDougall | Climate Change

A cow, licking it's own nose

New report: To limit climate change, food production must change dramatically

By Robin McKie | Analysis, Climate Change

Cellular agriculture: The coming revolution in food production

By Carolyn S. Mattick | Uncategorized

Thomas Homer-Dixon: Exploring the climate “mindscape”

By | Interviews