Pamela C. Ronald

Pamela C. Ronald is a distinguished professor at the University of California, Davis and an investigator at the Innovative Genomics Institute, University of California, Berkeley.  She studies genes that confer crop stress tolerance. She is co-author of Tomorrow’s Table: Organic Farming, Genetics and the Future of Food. She is a Wolf Prize in Agriculture & Vinfuture Prize Laureate and an elected member of the US National Academy of Sciences, and the American Academy of Arts and Sciences.