Acevedo, S., Mrkaic, M., Pugacheva, E. and Topalova, P. 2017. “The Unequal Burden of Rising Temperatures: How Can Low-Income Countries Cope?” September 27. IMF. https://www.imf.org/en/Blogs/Articles/2017/09/27/the-unequal-burden-of-rising-temperatures-how-can-low-income-countries-cope

“Biotech Crops Drive Socio-Economic Development and Sustainable Environment in the New Frontier.” 2019. ISAAA Brief 55-2019: Executive Summary. https://www.isaaa.org/resources/publications/briefs/55/executivesummary/default.asp

Biotech Updates. 2023. “Tropic’s Gene-Edited Banana Determined as Non-GMO in the Philippines.” ISAAA Global Knowledge Center Biotechnolgy. Preprint at https://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=20135

“Breaking Barriers with Breeding: A Primer on New Breeding Innovations for Food Security – ISAAA Brief 56-2021.” 2021. https://www.isaaa.org/resources/publications/briefs/56/default.asp

Bullion, A., and Malhotra, B. 2023. “Gene-Edited Crops Market Growth Spurred by Regulatory Progress and Approvals.” S&P Global. January 17. https://www.spglobal.com/commodityinsights/en/ci/research-analysis/gene-edited-crops-market-growth-spurred-by-regulatory-progress.html

Buchholzer, M., and Frommer, W.B. 2023. “An Increasing Number of Countries Regulate Genome Editing in Crops.” June 23. The New Phytologist 237 (1): 12–15. https://nph.onlinelibrary.wiley.com/doi/full/10.1111/nph.18333

Dionglay, C. 2024. “Updates on Global Regulatory Landscape for Gene-Edited Crops.” January 24. Science Speaks. https://www.isaaa.org/blog/entry/default.asp?BlogDate=1/24/2024

Food and Agriculture Organization of the United Nations (FAO). 2022. “Greenhouse gas emissions from agrifood systems Global, regional and country trends, 2000–2020.” Preprint at https://www.fao.org/3/cc2672en/cc2672en.pdf

Ivanovich, C., Sun, T., Gordon, D.R., and Ocko, I.B. 2023. “Future Warming from Global Food Consumption.” Nature Climate Change 13 (3): 297–302. https://www.nature.com/articles/s41558-023-01605-8

Khanday, I., Skinner, D., Yang, B., Mercier, R., and Sundaresan, V. 2019. “A Male-Expressed Rice Embryogenic Trigger Redirected for Asexual Propagation through Seeds.” Nature 565 (7737): 91–95. https://www.nature.com/articles/s41586-018-0785-8

Michel, J. 2023. “Disasters Cause $3.8 Trillion in Crop Losses over 30 Years: FAO.” Phys.Org. October 13. https://phys.org/news/2023-10-disasters-tn-crop-years-fao.html

National Academies of Sciences, Engineering, and Medicine. n.d. “Foods Made with GMOs Do Not Pose Special Health Risks.” https://www.nationalacademies.org/based-on-science/foods-made-with-gmos-do-not-pose-special-health-risks

Singh, R. P., Chintagunta, A.D, Agarwal, D.K., Kureel, R.S., and Jeevan Kumar, S.P. 2020. “Varietal Replacement Rate: Prospects and Challenges for Global Food Security.” June. Global Food Security 25: 100324. https://www.sciencedirect.com/science/article/abs/pii/S2211912418301020

Takahashi, K., Muraoka, r., and Otsuka, K. 2019. “Technology Adoption, Impact, and Extension in Developing Countries’ Agriculture: A Review of the Recent Literature.” November 14.  Agricultural Economics  51 (1): 31–45. https://onlinelibrary.wiley.com/doi/abs/10.1111/agec.12539

Van Eenennaam, A.L., De Figueiredo Silva, F., Trott, J.F, and Zilberman, D. 2021. “Genetic Engineering of Livestock: The Opportunity Cost of Regulatory Delay.” February 16. Annual Review of Animal Biosciences 9: 453–78. https://pubmed.ncbi.nlm.nih.gov/33186503/

Vernet, A., Meynard, D., Lian, Q., Mieulet, D., Gibert, O., Bissah, M., Rivallan, R., et al. 2022. “High-Frequency Synthetic Apomixis in Hybrid Rice.” December 27. Nature Communications 13 (1): 1–13. https://www.nature.com/articles/s41467-022-35679-3

Whelan, A.I., Gutti, P., and Lema, M.A. 2020. “Gene Editing Regulation and Innovation Economics.” April 15. Frontiers in Bioengineering and Biotechnology 8: 303. https://www.frontiersin.org/articles/10.3389/fbioe.2020.00303/full

Yan, D., Tajima, H., Cline, L.C., Fong, R.Y., Ottaviani, J.I., Shapiro, H-Y., and Blumwald, E. 2022. “Genetic Modification of Flavone Biosynthesis in Rice Enhances Biofilm Formation of Soil Diazotrophic Bacteria and Biological Nitrogen Fixation.” Plant Biotechnology Journal 20 (11): 2135–48. https://pubmed.ncbi.nlm.nih.gov/35869808/

Zilberman, D., Van Eenennaam, A.L., De Figueiredo Silva, F. and Trott, J.F. 2021. “The Costs of Overregulating Animal and Plant Biotechnology: Lessons from COVID-19.” March/April. Agricultural and Resource Economics ARE Update.Giannini Foundation of Agricultural Economics, University of California 24 (4): 1–4. https://giannini.ucop.edu/publications/are-update/issues/2021/24/4/the-costs-of-overregulating-animal-and-plant-biote/