March special issue: What to do about Taiwan

food security

farmers sort citrus fruit in an orchard

The ‘press and pulse’ of climate change strains farmers in Pakistan

By Zafar Imran | Climate Change

This holiday season, climate change should be on the table

By Mike Hoffmann, Danielle L. Eiseman, Jonathon P. Schuldt | Climate Change

Drawing of sushi

Even Republicans worry climate change could impact their favorite foods

By Mike Hoffmann, Danielle L. Eiseman, Jonathon P. Schuldt | Climate Change

Food giants can help put alternative meats on everyone’s table

By Emma Ignaszewski | Climate Change, Opinion

Bomb cyclones and breadbaskets: How climate, food, and political unrest intersect

By David Harary, Sunny Petzinger | Analysis, Climate Change

Biomass energy and the implications for climate and food: The US response

By E. B. Davis, T. L. Richard | Uncategorized