Mike Hoffmann dedicates all of his time to the grand challenge of climate change and helps people understand and appreciate what is happening through the foods we all love and need. Melting glaciers are bad enough, but the loss of coffee is downright terrifying – this keeps him going. It’s a science-based message about what is happening and what we all can do about it. He has published climate change articles in the popular press – The Hill, Fortune, and USA Today and is lead author of Our changing menu: Climate change and the foods we love and need (Cornell Press 2021). His TEDx Talk – Climate change: It’s time to raise our voices has been well received. Mike’s life’s experiences include growing up on a one-cow dairy farm, serving in the Marines during the Vietnam War, being a father, and many years in leadership roles at Cornell University including Executive Director of the Cornell Institute for Climate Change Solutions, Director of the Cornell University Agricultural Experiment Station, associate dean of the College of Agriculture and Life Sciences, associate director of Cornell Cooperative Extension, and director of the New York State Integrated Pest Management Program. He now holds the title of Professor Emeritus. He received his BS Degree from the University Wisconsin, MS from the University of Arizona, and PhD from the University of California, Davis. He will tell the climate change story, until he can no longer.