The authoritative guide to ensuring science and technology make life on Earth better, not worse.

meat

Food giants can help put alternative meats on everyone’s table

By Emma Ignaszewski | Climate Change, Opinion

a cheeseburger with lettuce and tomato

Reinventing meat to stave off climate crisis—and the next pandemic

By Jessica McKenzie | Biosecurity, Climate Change

old woodcut of cowboy lassoing calf

Coronavirus: Accelerating the rise of imitation meat?

By Matt Simon | Analysis, Climate Change

Biomass energy and the implications for climate and food: The US response

By E. B. Davis, T. L. Richard | Uncategorized