Regenerative agriculture sequesters carbon—but that’s not the only benefit and shouldn’t be the only goal
By Jessica McKenzie | May 7, 2024
Salamander Springs farm in Berea, Kentucky, uses regenerative methods of soil building, no-till crop rotation, earthworks, and water management to improve soil health—and capture carbon. Image courtesy of Salamander Springs farm.
Regenerative agriculture sequesters carbon—but that’s not the only benefit and shouldn’t be the only goal
By Jessica McKenzie | May 7, 2024
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Keywords: agriculture, carbon sequestration, climate change, farming emissions, viticulture
Topics: Climate Change, Special Topics
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Jessica McKenzie
Jessica McKenzie is an associate editor at the Bulletin of the Atomic Scientists. Her work has been published in The New York Times, National Geographic, Audubon Magazine, Backpacker, The Counter, and... Read More
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